"Best If Used By...": Foodways of the 18th Century
Saturday, March 12
11 AM - 4 PM

​Enjoy a day of learning about food preparation techniques used in Colonial America. Presentations of the program "Best If Used By...: Foodways of the 18th Century” will occur throughout the day and are included in the general admission to the museum. Museum tours will take place on the hour.
 
This program is included with our regular admission fee:
$8-Adult, $6-Student/Senior, Free-Children under 6, Active U.S. Military, Members